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KMID : 0366119950230050573
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Korean Journal of Applied Microbiology & Bioengineering
1995 Volume.23 No. 5 p.573 ~ p.578
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Purification and Characterization of a Novel Malto-oligosaccharides Forming α-Amylase from Bacillus sp. SUH4-2
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Abstract
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KEYWORD
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Malto-oligosaccharides, Bacillus sp. SUH4-2, α-amylase
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